Mid-Morning Magic
'Cooking with Lamb': Moroccan Spiced Lamb Chops─── 11:30 Tue, 29 Oct 2019
If you’re tired of cooking ‘boring old chops’, it’s time to listen and learn… Chef Naledi has something exotic up her sleeve…
MOROCCAN SPICED LAMB CHOPS
Yields 6
Ingredients:
•6 lamb rib chops
•1 Tbsp ground coriander
•1 Tbsp ground cumin
•1/2 tsp Smoked Spanish Paprika or Hungarian Paprika
•1/2 Tbsp chilli flakes
•1/2 tsp ground cinnamon
•1 tsp salt
•1 tsp black pepper
•1 Tbsp canola oil
Method:
1.Mix all ingredients together except the lamb chops.
2.Rub the spice mix onto the lamb chops and allow to marinade for 2 hours.
3.Place the chops on the braai on medium heat for approximately 3 minutes on each side.
4.Serve with roast vegetable couscous.
Recipe courtesy of Lamb & Mutton SA and supported by the red meat industry of SA. Visit cookingwithlamb.com for more inspiration.
'Cooking with Lamb': Moroccan Spiced Lamb Chops:
