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Mini Cheesecakes

───   02:42 Fri, 13 Jun 2014

Mini Cheesecakes | News Article
"For a pretty presentation, you can top each one with a rosette of sweetened cream cheese or whipped cream right before serving. Any flavor fruit filling will do."
 
 
Ingredients
Original recipe makes 12 servings
12 vanilla wafers
2 (225g) packages cream cheese, softened
2 eggs
2 tablespoons lemon juice
2/3 cup white sugar
1 (595g) can cherry pie filling
 
 
Directions
Preheat oven to 175 degrees C.
 
Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one.
 
In a medium mixing bowl beat cream cheese until fluffy. Add eggs, lemon juice, and sugar. Beat until smooth and thoroughly combined.
 
Fill each baking cup 2/3 full with cream cheese mixture.
 
Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling. Pipe whipped cream or sweetened cream cheese into a rosette on top of each cheesecake just prior to serving, if desired.

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