Peach Grilled Halloumi Asparagus Salad with Basil Pesto

1 Peach Sliced and grilled
Bunch Asparagus boiled
Haloumi cut in blocks and grilled
Baby Spinach
Lemon juice
Salt

Basil Pesto

Ingredients:
2 cups fresh basil leaves*
1/3 cup nuts
1/3 cup freshly grated parmesan cheese
3 cloves garlic (roasted or fresh)
1/3 cup olive oil
1 teaspoon fresh lemon juice
1/2 teaspoon salt
freshly ground black pepper, to taste

Instructions:
Pulse the basil, nuts, cheese, and garlic together in a food processor or blender. Scrape down the sides, then add the oil, lemon juice, and salt. Pulse until everything is blended together and relatively smooth. Taste and add pepper (and/or more salt) if desired. I always add a pinch of pepper.

Picture: Seisoen