Shepherd's Pie

500g Mince
2 Cloves Garlic chopped
1 medium onion chopped
250 g Mushrooms
1 Tablespoon Soya Sauce
250 ml Beef stock
30 ml Tomato paste
Salt pepper to taste
4 Big Sweet potato
100g grated cheese (of choice)
Almonds toasted or almonds ground

Mince

Heat Frying pan little bit of oil. Fry onions and mushrooms for 3 to 5 minutes till soft. Add garlic cook for a minute add the  mince break apart in pan and let cook for 10 minutes. Add the tomato paste, beef stock and soy. Here you can add chutney a bit of sugar just as you prefer. Let cook 10 - 15 minutes. In a pot with boiling water cook your sweet potato.
Mash add salt and pepper to taste.

To assemble

Take a oven safe bowl. Layer all off the mince, the cheese then the sweet potato. Finnish off with Almonds place in oven 20 to 25 min or till light brown on top.