The Joyride Blog

What's on the menu - Summer salad

───   17:18 Thu, 21 Jul 2022

What's on the menu - Summer salad | News Article

Like most of us, Chef Maradine is a bit over this winter weather. So this week, she decided to give us one of her very own summer salad recipes.

Ingredients

18 pickling onions

250 mlwater

125 mlvinegar

100 gsugar

5 mlmustard powder — hot English

5 mlsalt

2 eggs

Also Read: What's on the menu - Chicken Pie

Boil onions until tender, but not too soft. Drain.

Boil water, vinegar, sugar, mustard powder and salt for 5 minutes. Remove from the heat and allow to cool.

Add beaten eggs, return to the stove and cook over very low heat, stirring constantly, until thickened. Do not boil, only simmer. Once thick, allow to cool.
Pour over onions and serve.


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